Fall Harvest Feast

We invite you to join us for a celebration of the season with exquisite wine and food in the company of family and friends! Our 4th Annual Fall Harvest Feast will feature some of our favorite estate wines paired with an incredible four course meal.

2016 Harvest Dinner Menu

WELCOME BITES

Wild Boar Brut Cuvee | Wild Boar Rose Cuvee

Butternut Squash Roulade with Smoked Duck

Wild Mushroom French Toast 

Lobster Noisettes with Tangerine Beurre Blanc 

Black Garlic Beef Tenderloin with Smoked Soy Reduction

 

FIRST COURSE

Salad of Burrata Mozzarella with Elderflower-Pickled Grapes and Pistachio Pesto

Paired with 2014 Estate Chardonnay

 

SECOND COURSE

Noisettes of Halibut with Lobster Sauce

Paired with 2015 Estate Viognier

 

MAIN COURSE

Mustard-Seed Crusted Lamb Loin with a Clementine Jus

Roasted Fingerling Potatoes, Woodland Mushrooms, and Brussel Sprouts

Paired with 2014 Estate Wind Swept Hill

 

FINISH

Virginia Cheese Course with Local Honey, Quince, and Roasted Pears

Chocolate Bon Bons

Paired with 2014 Wild Boar Porton

 

The dinner will take place at 7pm on Friday, November 11th in the Tower View Tasting Room.

Tickets are priced at $150 | Wine Club Members & $160 | Non-Members. Please purchase tickets online or give us a call at 703-777-2797. 


Tower Cru Members, please note that Tower Cru Night will NOT be taking place on November 11th. Also, this event is for adults 21+ only.