We invite you to join us for a celebration of the season with exquisite wine and food in the company of family and friends! Our 4th Annual Fall Harvest Feast will feature some of our favorite estate wines paired with an incredible four course meal.
2016 Harvest Dinner Menu
Wild Boar Brut Cuvee | Wild Boar Rose Cuvee
Butternut Squash Roulade with Smoked Duck
Wild Mushroom French Toast
Lobster Noisettes with Tangerine Beurre Blanc
Black Garlic Beef Tenderloin with Smoked Soy Reduction
Salad of Burrata Mozzarella with Elderflower-Pickled Grapes and Pistachio Pesto
Paired with 2014 Estate Chardonnay
Noisettes of Halibut with Lobster Sauce
Paired with 2015 Estate Viognier
Mustard-Seed Crusted Lamb Loin with a Clementine Jus
Roasted Fingerling Potatoes, Woodland Mushrooms, and Brussel Sprouts
Paired with 2014 Estate Wind Swept Hill
Virginia Cheese Course with Local Honey, Quince, and Roasted Pears
Chocolate Bon Bons
Paired with 2014 Wild Boar Porton
The dinner will take place at 7pm on Friday, November 11th in the Tower View Tasting Room.
Tickets are priced at $150 | Wine Club Members & $160 | Non-Members. Please purchase tickets online or give us a call at 703-777-2797.
Tower Cru Members, please note that Tower Cru Night will NOT be taking place on November 11th. Also, this event is for adults 21+ only.