Join us to celebrate the start of the growing season at our fifth annual Spring Wine Dinner!
Enjoy a glass of bubbly & hors d'oeuvres upon your arrival, followed by a spectacular four-course dinner paired perfectly with our finest wines. Weather permitting, we'll dine al fresco at our beautiful banquet table with vineyard views, setting a perfect scene for great conversation about these exquisite pairings.
Spring Wine Dinner Tasting Menu
Roasted Pear Salad with Arugula, Candied Walnuts, Maytag Bleu Cheese, Walnut Vinaigrette
Paired with 2017 Stone Tower Rosé
Seared Halibut with Spring Mushroom & Green Bean Hash, Creamy Leek Puree, Lemon-garlic Sauce
Paired with 2016 Stone Tower Reserve Sauvignon Blanc
Charred and Sous Vide Aged Strip Steak, Roasted Chanterelle & Hen of the Woods Mushrooms, Sautéed Kale, Bourbon Sweet Potatoes Puree, Porcini Jus
Paired with 2015 Stone Tower Hogback Mountain
Dark Chocolate Tart with Sea Salt & Berries, Caramel Ice Cream
Paired with 2015 Wild Boar Porton
Dinner is priced at $165/person or $155/Club Member, with tax & gratuities included.
This beautiful event always sells out quickly, so please make your reservations online or give us a call at 703-777-2797. Club Members - please note your membership when checking out online to receive your discount.
Club Members, please note that Tower Cru Night will not be taking place on May 4th, but will resume on May 11th.