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Passport Series - South America!

Come along as we venture to South America! Discover the stunning wines of under appreciated regions alongside cuisine inspired by the culture. Executive Chef Stuart Morris is excited to share his passion for South American cuisine through this multi course meal taking you on a mini vacation. Seating is very limited- book today!

Sparkling greet will begin at 6.45 with dinner being served at 7pm.

Price $125/pp $115/Club

Earlier Event: April 21
Closed Easter Sunday