Salads
$15
Beet & Goat Cheese
Spring Mix, Salt roasted Beets, Buttermilk dressing, goat cheese, Marcona almond, pickled onion ; add salmon +12, add chicken +6
$15
$15
Harvest Salad
Mandarin orange, bleu cheese, walnut, baby kale, sparkling vinaigrette, shaved fennel ; add salmon +12, add chicken +6
$15
$15
Brussels Sprouts Caesar Salad
romaine, parmesan, croutons, roasted shaved Brussels sprouts, caesar dressing ; add salmon +12, add chicken +6
$15
Shareables
$32
Charcuterie Board
chef’s selection of cured meats, cheeses, accoutrements
$32
$28
Cheese Board
chef’s selection of cheeses, accoutrements
$28
$9
STW Butter Board
house-made ciabatta, apple cider butter, kale garlic butter
$9
$8
French Fries
garlic aioli, ketchup
$8
$10
Herb Fries
lemon aioli, rosemary, marjoram, thyme
$10
$12
Truffle Fries
white truffle oil, parmesan, roasted garlic aioli, ketchup
$12
$14
Hummus
pita, crudités, olive tapenade, tomatoes, pickled onions
$14
Pizza
$18
Margherita
tomato sauce, mozzarella, fresh basil
$18
$18
Pepperoni & Roasted Garlic
tomato sauce, mozzarella, pepperoni, garlic oil
$18
$24
Hogback
tomato sauce, mozzarella, bresola, prosciutto, pepperoni
$24
$16
Four Cheese
tomato sauce, mozzarella, parmesan, pecorino, ricotta
$16
$18
Arugula & Roasted Red Pepper
roasted red pepper sauce, four cheese, arugula, shaved parmesan, balsamic glaze
$18
$20
Sausage & Mushroom Pizza
tomato sauce, longstone sweet italian sausage, mushroom blend, mozzarella
$20
$24
Truffle & Wild Mushroom
taleggio crema, mozzarella, mushrooms, and goat cheese, truffle oil, truffle salt
$24
$20
Prosciutto & Artichoke
prosciutto, artichoke, white sauce, mozzarella
$20
$20
Salami Pesto
white sauce, salami, basil pesto, ricotta, arugula
$20
$20
Farmers' Market
Chef's selection
$20
$20
Apple & Bleu
Beechwood apples, bleu cheese, caramelized onions, white sauce, balsamic glaze
$20
$16
Za'atar
mozzarella, 4 cheese, olive oil, za'atar (no sauce on pizza)
$16
Any of our pizzas can be made gluten-free for an additional $5
Any of our pizzas can be made gluten-free for an additional $5
Kids
$10
Kids Lunch Box
choice of hot dog or peanut butter and jelly uncrustable with a juice box and assorted snacks
$10
Desserts
$6
Six Chocolate Chip Cookies
$6
$3
Double Chocolate Brownie
gluten-free
$3
Bistro Menu
Available Thursday – Monday, 11am–5:30pm
Appetizers
$32
Charcuterie Board
chef’s selection of cured meats, cheeses, accoutrements
$32
$28
Cheese Board
chef’s selection of cheeses, accoutrements
$28
$9
STW Butter Board
house-made ciabatta, apple cider butter, kale garlic butter
$9
$8
French Fries
garlic aioli, ketchup
$8
$10
Herb Fries
rosemary, marjoram, thyme, lemon aioli
$10
$12
Truffle Fries
white truffle oil, parmesan, garlic aioli, ketchup
$12
$14
Hummus
pita, crudités, olive tapenade, tomatoes, pickled onions
$14
$18
Mussels
white wine, garlic, cherry tomatoes, dill
$18
Salads
$15
Beet & Goat Cheese
Spring Mix, Salt roasted Beets, Buttermilk dressing, goat cheese, Marcona almond, pickled onion ; add salmon +12, add chicken +6
$15
$15
Harvest Salad
Mandarin orange, bleu cheese, walnut, baby kale, sparkling vinaigrette, shaved fennel ; add salmon +12, add chicken +6
$15
$15
Brussels Sprouts Caesar Salad
romaine, parmesan, croutons, roasted shaved Brussels sprouts, caesar dressing ; add salmon +12, add chicken +6
$15
Wood-Fired Pizza
Available Thursday – Monday, 11am–5:30pm
$18
Margherita
tomato sauce, mozzarella, fresh basil
$18
$18
Pepperoni & Roasted Garlic
tomato sauce, mozzarella, pepperoni, garlic oil
$18
$24
Hogback
tomato sauce, mozzarella, bresola, prosciutto, pepperoni
$24
$16
Four Cheese
tomato sauce, parmesan, pecorino, mozzarella, ricotta
$16
$18
Arugula & Roasted Red Pepper
roasted red pepper sauce, four cheese, arugula, shaved parmesan, balsamic glaze
$18
$20
Sausage & Mushroom
tomato sauce, longstone sweet italian sausage, mushroom blend, mozzarella
$20
$24
Truffle & Wild Mushroom
taleggio crema, mozzarella, mushrooms, and goat cheese, truffle oil, truffle salt
$24
$20
Prosciutto & Artichoke
white sauce, mozzarella, prosciutto, artichoke
$20
$20
Salami Pesto
white sauce, salami, basil pesto, ricotta, arugula
$20
$20
Farmers' Market
Chef's selection
$20
$20
Apple & Bleu
Beechwood apples, bleu cheese, caramelized onions, white sauce, balsamic glaze
$20
$16
Za'atar
mozzarella, 4 cheese, olive oil, za'atar (no sauce on pizza)
$16
Any of our pizzas can be made gluten-free for an additional 5
Dessert
Available Thursday – Monday, 11am–5:30pm
$6
Six Warm Chocolate Chip Cookies
$6
$6
Seasonal Cookies
Chef's selection
$6
Sunday Brunch Menu
Available 11am – 5:30pm on Sunday
Appetizers
$32 | 28
Charcuterie Board or Cheese Board
chef’s selection of cured meats, cheeses, accoutrements
$32 | 28
$9
STW Butter Board
house-made ciabatta, apple cider butter, kale garlic butter
$9
$8
French Fries
garlic aioli, ketchup
$8
$10
Herb Fries
rosemary, marjoram, thyme, lemon aioli
$10
$12
Truffle Fries
white truffle oil, parmesan, garlic aioli, ketchup
$12
$14
Hummus
pita, crudités, olive tapenade, tomatoes, pickled onions
$14
$18
Mussels
white wine, garlic, cherry tomatoes, dill
$18
Salads
$15
Beet & Goat Cheese
Spring Mix, Salt roasted Beets, Buttermilk dressing, goat cheese, Marcona almond, pickled onion ; add salmon +12, add chicken +6
$15
$15
Harvest Salad
Mandarin orange, bleu cheese, walnut, baby kale, sparkling vinaigrette, shaved fennel ; add salmon +12, add chicken +6
$15
$15
Brussels Sprouts Caesar Salad
romaine, parmesan, croutons, roasted shaved Brussels sprouts, caesar dressing ; add salmon +12, add chicken +6
$15
Entrées
$14
Quiche
seasonal vegetable & cheese
$14
$19
Shrimp & Grits
marsh hen mill grits, north carolina shrimp, tomato sofrito, edwards ham, chives
$19
$14
Eggs Benny
buttermilk biscuit, country ham, poached eggs, dill hollandaise, brunch potatoes
$14
$16
Chicken & Waffles
fried chicken, rosemary buttermilk waffle, brown butter, maple syrup
$16
$15
Giant Cinnamon Bun
House-made cinnamon bun, vanilla glaze
$15
$4
Catoctin Coffee
$4
Sparkling
$16 | $45
N/V Wild Boar Cellars Blanc de Blancs
$16 | $45
$15 | $45
N/V Wild Boar Cellars Brut Rosé
$15 | $45
White & Rosé
$15 | $39
2024 Chardonnay
100% Chardonnay | 6 months in stainless steel
$15 | $39
$16 | $48
2024 Petit Manseng
100% Petit Manseng | 6 months in stainless steel
$16 | $48
$15 | $38
2024 Wild Boar Cellars Riesling
100% Riesling | 6 months in stainless steel
$15 | $38
$16 | $49
2024 Viognier Reserve
100% Viognier | 9 months in 50% neutral oak, 50% in stainless steel
$16 | $49
$17 | $54
2024 Kristi Chardonnay
100% Chardonnay | 9 months in French oak, amphora, and concrete egg
$17 | $54
$16 | $48
2024 Rosé of Nebbiolo
100% Nebbiolo | 3 months in French oak
$16 | $48
Red
$17 | $52
2022 Wild Boar Cellars Cabernet Sauvignon
100% Cabernet Sauvignon | 18 months in French oak
$17 | $52
$17 | $52
2023 Cabernet Franc
100% Cabernet Franc | 20 months in French oak
$17 | $52
$19 | $58
2022 Merlot
100% Merlot | 19 months in French oak
$19 | $58
$20 | $64
2023 Nebbiolo
100% Nebbiolo | 18 months in French oak
$20 | $64
$29 | $84
2023 Petit Verdot Reserve
92% Petit Verdot, 8% Merlot | 20 months in French oak
$29 | $84