Salads
$15
Beet & Goat Cheese
Spring Mix, Salt roasted Beets, Buttermilk dressing, goat cheese, Marcona almond, pickled onion; add salmon +12, add chicken +6
$15
$15
Spring Salad
spinach, strawberries, bleu cheese, balsamic, sparkling vinaigrette, pistachios; add salmon +12, add chicken +6
$15
$15
Caesar Salad
romaine, parmesan, croutons, caesar dressing; add salmon +12, add chicken +6
$15
Shareables
$32
Charcuterie Board
chef’s selection of cured meats, cheeses, accoutrements
$32
$28
Cheese Board
chef’s selection of cheeses, accoutrements
$28
$10
Butter Board
house-made ciabatta, strawberry black pepper butter, charred scallion butter
$10
$8
French Fries
garlic aioli, ketchup
$8
$10
Herb Fries
lemon aioli, rosemary, marjoram, thyme
$10
$12
Truffle Fries
white truffle oil, parmesan, roasted garlic aioli, ketchup
$12
$16
Hummus
pita, crudités, olive tapenade, tomatoes, pickled onions
$16
Pizza
$20
Margherita
tomato sauce, mozzarella, fresh basil
$20
$21
Pepperoni & Roasted Garlic
tomato sauce, mozzarella, pepperoni, garlic oil
$21
$26
Hogback
tomato sauce, mozzarella, bresola, prosciutto, pepperoni
$26
$18
Four Cheese
tomato sauce, mozzarella, parmesan, pecorino, ricotta
$18
$20
Arugula & Roasted Red Pepper
roasted red pepper sauce, four cheese, arugula, shaved parmesan, balsamic glaze
$20
$21
Sausage & Mushroom Pizza
tomato sauce, longstone sweet italian sausage, mushroom blend, mozzarella
$21
$24
Farmers Market
white sauce, peas, spinach, basil pesto, hot honey, Maldon salt
$24
$26
Truffle & Wild Mushroom
taleggio crema, mozzarella, mushrooms, and goat cheese, truffle oil, truffle salt
$26
$22
Prosciutto & Artichoke
prosciutto, artichoke, white sauce, mozzarella
$22
Any of our pizzas can be made gluten-free for an additional $5
Any of our pizzas can be made gluten-free for an additional $5
Kids
$10
Kids Lunch Box
choice of hot dog or peanut butter and jelly uncrustable with a juice box and assorted snacks
$10
Desserts
$8
Six Chocolate Chip Cookies
$8
$4
Double Chocolate Brownie
gluten-free
$4
Bistro Menu
Available Thursday – Monday, 11am–5:30pm
Appetizers
$32
Charcuterie Board
chef’s selection of cured meats, cheeses, accoutrements
$32
$28
Cheese Board
chef’s selection of cheeses, accoutrements
$28
$10
Butter Board
house-made ciabatta, strawberry black pepper butter, charred scallion butter
$10
$8
French Fries
garlic aioli, ketchup
$8
$10
Herb Fries
rosemary, marjoram, thyme, lemon aioli
$10
$12
Truffle Fries
white truffle oil, parmesan, garlic aioli, ketchup
$12
$16
Hummus
pita, crudités, olive tapenade, tomatoes, pickled onions
$16
$22
Mussels
white wine, garlic, cherry tomatoes, dill
$22
Salads
$15
Beet & Goat Cheese
Spring Mix, Salt roasted Beets, Buttermilk dressing, goat cheese, Marcona almond, pickled onion; add salmon +12, add chicken +6
$15
$15
Spring Salad
spinach, strawberries, bleu cheese, balsamic, sparkling vinaigrette, pistachios; add salmon +12, add chicken +6
$15
$15
Caesar Salad
romaine, parmesan, croutons, caesar dressing; add salmon +12, add chicken +6
$15
Wood-Fired Pizza
Available Thursday – Monday, 11am–5:30pm
$20
Margherita
tomato sauce, mozzarella, fresh basil
$20
$21
Pepperoni & Roasted Garlic
tomato sauce, mozzarella, pepperoni, garlic oil
$21
$26
Hogback
tomato sauce, mozzarella, bresola, prosciutto, pepperoni
$26
$18
Four Cheese
tomato sauce, parmesan, pecorino, mozzarella, ricotta
$18
$20
Arugula & Roasted Red Pepper
roasted red pepper sauce, four cheese, arugula, shaved parmesan, balsamic glaze
$20
$21
Sausage & Mushroom
tomato sauce, longstone sweet italian sausage, mushroom blend, mozzarella
$21
$24
Farmers Market
white sauce, peas, spinach, basil pesto, hot honey, Maldon salt
$24
$26
Truffle & Wild Mushroom
taleggio crema, mozzarella, mushrooms, and goat cheese, truffle oil, truffle salt
$26
$22
Prosciutto & Artichoke
white sauce, mozzarella, prosciutto, artichoke
$22
Any of our pizzas can be made gluten-free for an additional 5
Dessert
Available Thursday – Monday, 11am–5:30pm
$8
Six Warm Chocolate Chip Cookies
$8
$8
Six Seasonal Cookies
lemon, white chocolate, strawberry
$8
Sunday Brunch Menu
Available 11am – 5:30pm on Sunday
Appetizers
$32 | 28
Charcuterie Board or Cheese Board
chef’s selection of cured meats, cheeses, accoutrements
$32 | 28
$10
Butter Board
house-made ciabatta, strawberry black pepper butter, charred scallion butter
$10
$8
French Fries
garlic aioli, ketchup
$8
$10
Herb Fries
rosemary, marjoram, thyme, lemon aioli
$10
$12
Truffle Fries
white truffle oil, parmesan, garlic aioli, ketchup
$12
$16
Hummus
pita, crudités, olive tapenade, tomatoes, pickled onions
$16
$22
Mussels
white wine, garlic, cherry tomatoes, dill
$22
Salads
$15
Beet & Goat Cheese
Spring Mix, Salt roasted Beets, Buttermilk dressing, goat cheese, Marcona almond, pickled onion; add salmon +12, add chicken +6
$15
$15
Spring Salad
spinach, strawberries, bleu cheese, balsamic, sparkling vinaigrette, pistachios; add salmon +12, add chicken +6
$15
$15
Caesar Salad
romaine, parmesan, croutons, caesar dressing; add salmon +12, add chicken +6
$15
Brunch
$14
Quiche
seasonal vegetable & cheese
$14
$19
Shrimp & Grits
marsh hen mill grits, north carolina shrimp, tomato sofrito, edwards ham, chives
$19
$14
Eggs Benny
buttermilk biscuit, country ham, poached eggs, dill hollandaise, brunch potatoes
$14
$16
Chicken & Waffles
fried chicken, rosemary buttermilk waffle, brown butter, maple syrup
$16
$15
Giant Cinnamon Bun
House-made cinnamon bun, vanilla glaze
$15
$4
Catoctin Coffee
$4
Sparkling
$17 | $50
N/V Wild Boar Cellars Blanc de Noirs
85% Pinot Noir, 15% Gamay | 18 months lees aging
$17 | $50
White & Rosé
$15 | $38
2025 Wild Boar Cellars Grüner Veltliner
100% Grüner Veltliner | 6 months in stainless steel
$15 | $38
$15 | $39
2024 Wild Boar Cellars Chardonnay
100% Chardonnay | 4 months in French oak
$15 | $39
$17 | $52
2025 Petit Manseng
100% Petit Manseng | 3 months in 90% stainless steel and 10% neutral oak
$17 | $52
$16 | $49
2024 Chardonnay Reserve
100% Chardonnay | 9 months in French oak
$16 | $49
$17 | $54
2024 Sycolin Creek
48% Viognier, 29% Roussanne, 21% Marsanne, 2% Grenache Blanc | 5 months in French oak
$17 | $54
$16 | $46
2025 Rosé
40% Cabernet Sauvignon, 24% Cabernet Franc, 36% Merlot | 4 months in stainless steel and neutral oak
$16 | $46
Red
$19 | $58
2023 Wild Boar Cellars Merlot
100% Merlot | 16 months in French oak
$19 | $58
$17 | $52
2023 Wild Boar Cellars The Pursuit
35% Cabernet Franc, 35% Petit Verdot, 30% Merlot | 18 months in French oak
$17 | $52
$17 | $52
2023 Wild Boar Cellars Cabernet Sauvignon
100% Cabernet Sauvignon | 18 months in French oak
$17 | $52
$22 | $69
2023 Cabernet Sauvignon
92% Cabernet Sauvignon, 4% Cabernet Franc, 4% Petit Verdot | 20 months in French oak
$22 | $69
$28 | $79
2023 Hogback Mountain
89% Cabernet Sauvignon, 8% Cabernet Franc, 3% Petit Verdot | 18 months in French oak
$28 | $79