Join us for our 10th annual Spring Wine Dinner hosted on April 7th at 6:30 pm. This 3 Course Wine Pairing Dinner is the perfect start to the spring season.
MENU
1st Course: Handmade Fresh Herb Tortellini
2nd Course: Local Bone-In Pork Chop
Dessert: Spring Petit Gateaux
Vegetarian menu available upon request.
Back to All Events
Earlier Event: March 26
*LIVE MUSIC* Lee Jones
Later Event: April 15
Estate Experience