We invite you to join us for our 13th annual Spring Wine Dinner on May 8th at 6:30 pm at the Tower View Tasting Room.

Depending on the weather, we may dine under the stars, so please come prepared for an outdoor evening.

Winemaker James Phillips has curated an incredible lineup of our 2026 Spring Wine releases alongside a few all-time classics. To complement these selections, Chef Zach Miller has created a perfectly paired, spring-inspired menu to kick off the season.

Guests will be seated at communal king's tables to celebrate the season together! Seating is limited.

1st Course

Prawn Mosaic

2nd Course

Chilled Pea Soup

3rd Course

Filet Mignon with Barley Risotto

Dessert

Miso sponge cake

Vegetarian menu available upon advanced request.