Join us for our Winter Supper Series as we offer a prix-fixe 3-course meal each Friday evening! Enjoy a casual and delicious evening curated by Executive Chef Zachary Miller.

Cold Smoked Beef Carpaccio
Frissee, Mustard Vinaigrette, Malden Salt, Olive Oil
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Flank Steak Involtini
Mascarpone Polenta, Wilted Mustard Greens, Vodka Sauce
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Pistachio Dark Chocolate Cannoli 

Ticket prices include the 3 course dinner. Wine will be available for purchase, or wine pairings can be added on at the time of booking.