Join us for our Winter Supper Series as we offer a prix-fixe 3-course meal each Friday evening! Enjoy a casual and delicious evening curated by Executive Chef Zachary Miller.

Oysters Rockefeller
–
Seafood Cioppino
Mussels, Squid, White Fish, Crostini
–
Key lime Creme Brulee

Graham Cracker, Chantilly Cream

Ticket prices include the 3 course dinner. Wine will be available for purchase, or wine pairings can be added on at the time of booking.