Join us for an unforgettable dinner series celebrating food and wine as we journey through renowned wine regions from around the world. The multi-course Passport Dinner Series pairs inspired, regionally driven cuisine with exceptional wines that highlight the unique character, terroir, and traditions of each destination—alongside select Stone Tower wines you know and love.

Mussel Croquettes

Mussel, mirepoix, béchamel, saffron aioli, arugula salad

Tortilla de Patatas with Olive Manchego Salad

Traditional potato tortilla, manchego, green olive salad, olive oil

Braised Oxtail with Veggie Paella

Braised oxtail with piparras peppers, veggie paella, braising jus

Arroz Con Leche Catalana

Citrus and cinnamon bruleed rice pudding

Each month, a new region takes center stage, inspiring both the menu and the wines for an evening of discovery and indulgence.