Join us for our 14th annual Harvest Dinner hosted in the Sparkling House. The Chef and the Culinary Team have crafted an exceptional menu celebrating seasonal ingredients. Wine pairings will include some of the newest bottlings of our Estate wines that we can’t wait to share with you.

Guests will be seated at communal king tables with cocktail hour beginning at 6:30 pm. This 5-course wine pairing dinner is the perfect way to get into the fall spirit as we wrap up our 2026 Harvest Season!

COURSE 1:
Heirloom Tomatoes
Roasted Concord Grapes | Basil Oil | Whipped Chèvre | Toasted Sourdough
Paired with 2025 Sauvignon Blanc Reserve

COURSE 2
Wood-Roasted Squash
Wild Mushrooms | Brown Butter | Aged Comté | Hazelnut | Black Garlic
Paired with 2025 Sycolin Creek

COURSE 3
Chesapeake Rockfish
Sweet Corn Purée | Silky Celeriac | Roasted Gooseberries | Brown Butter Herb Jus
Paired with 2025 Chardonnay Reserve

COURSE 4
Westview Beef Steak
Roasted Sunchoke Purée | Glazed Shallot | Toasted Hazelnut | Horseradish Cream | Red Wine Jus
Paired with 2020 Hogback Mountain & 2024 Hogback Mountain

DESSERT
Warm Apple Tart
Maple Crème Fraîche | Oat Streusel | Salted Caramel | Hay Ice Cream
Paired with Goldfinch

Please list the names of your guests and any dietary restrictions we should be made aware of in the pre-visit questions.

*Vegetarian Menu Available Upon Request*