Wind Swept Hill is one of our signature wines, artfully crafted in the spirit of a Right Bank Bordeaux. This vintage is led by Cabernet Franc, supported by Merlot and a touch of Petit Verdot. As with all our vintages, it’s made from the vineyard’s best “first fruit” – a true expression of the season. Hold your glass to the light, and you’ll see a stunning, almost purple hue with a delicate garnet halo. The bouquet is luscious, offering notes of black raspberry, a whisper of butter toffee, and mocha cream. On the palate, expect that same creamy texture layered with rustic wild fruit and subtle, sophisticated softness. The finish is vibrant yet silky, with echoes of mocha and toffee that linger beautifully. This vintage is wonderfully balanced with a plush texture and soft, medium tannins that will evolve gracefully with age. As the wine matures, the tannins will soften even more, adding further depth and elegance. Windswept Hill is a food lover’s dream. Pair it with honey-glazed pork chops, grilled skirt steak, or sautéed oyster mushrooms – each brings out new dimensions in the wine. When cooler weather rolls in, try it with Chili Colorado over cheddar cheese grits. And don’t forget the cheese board: rich, slightly sweet cheeses like Comté are a perfect match. Enjoy this wine now, or let it evolve in the cellar. Either way, you’re in for something truly special. Drink now through 2033.

Our fourth single-varietal Estate Cabernet Sauvignon is a testament to refinement. With only a limited yield, much of this cherished varietal enriches our Hogback Mountain blend and Reserve Cabernet Sauvignon. This single varietal, is comprised of 92% Cabernet Sauvignon and elegantly accented with 4% Cabernet Franc and 4% Petit Verdot. The wine captivates from the first encounter with a handsome garnet color. On the nose, it is sumptuous and brimming with vibrant fruit. Notes of blackcurrant intertwine with a whisper of cassis, offering a rich and inviting bouquet. The palate is equally expressive, with bold fruit cascading into soft yet full tannins and a trace of nutmeg. A graceful yet spirited character carries through to a lingering finish, where medium tannins provide structure and poise. The nuanced use of oak softens the tannins and imparts a delicate trace of vanilla that endures long after the sip. Impeccably balanced, this wine complements grilled and roasted meats, pasta, and wild game. Dry-rubbed chicken is a perfect match. It also pairs beautifully with a variety of roasted or vegetables. Savor it alongside shaved parmesan or an intensely sharp cheddar. Age-worthy and captivating, this Cabernet Sauvignon delights in its youthful vigor but promises a deeper, more supple evolution over the next seven to ten years. Enjoy now or cellar until 2030 to experience its full maturation.

At our estate, we nurture beautiful Cabernet Sauvignon vines that serve as the foundation of our flagship Bordeaux blend, Hogback Mountain, as well as our reserve single-varietal bottlings. While our focus is on estate fruit, every so often, we discover something truly exceptional beyond our vineyard rows. When we do, we can’t resist the opportunity to craft something unique. The last time that happened with Cabernet Sauvignon was in 2018 – until now. For the 2023 vintage, we sourced fruit from two outstanding regions. The majority hails from the iconic Napa Valley, known for its depth and power, while a smaller portion comes from Walla Walla, Washington, prized for its structure and vibrancy. The result is a compelling and harmonious wine that reflects the best of both worlds. In the glass, this Cabernet shows a deep, dark ruby hue. On the nose, a rich medley of blackcurrant and cassis takes the lead, lifted by a whisper of redcurrant. The palate is smooth and inviting, with soft tannins, a touch of baking spice, and notes of mocha and roasted coffee that add depth and intrigue. The finish is long and graceful, echoing with hints of plum and that subtle mocha warmth. This wine pairs beautifully with bold, flavorful dishes: roasted or grilled meats, beef stew, or Chili Colorado. For plant-based pairings, try vegetable lasagna or eggplant parmesan. Enjoy now, or cellar with confidence through 2030.