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N/V Wild Boar Cellars Blanc de Noirs

Rich in texture, yet refreshing and crisp

In French, Blanc de Noirs translates to “white of black,” and the moniker is used when white sparkling wine is produced from black grapes. Blanc de Noirs often showcase a bit more body and fruity fleshiness than sparkling wines made of white grapes, and this example is no exception. A product of the Huber’s connection to Burgundy, France, our crémant is rich in texture, yet refreshing and crisp. A perfect wine for any celebratory toast or to enjoy in the company of family and friends. Pour as a welcome drink to your next dinner party to start the evening off right!

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Brand: Wild Boar CellarsCrafted and bottled by Stone Tower Winery using fruit grown in collaboration with trusted vineyard partners.

Aging: Méthode Champenoise; 18 months lees aging

Varietal: 85% Pinot Noir, 15% Gamay

ABV: 12.0%

Aromas: White peach, strawberry, brioche

Pairings: Fried chicken, caviar

$50^/bottle

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Luxuriously textured and beautifully expressive

At Stone Tower, the term “Reserve” is not used lightly – it represents the harmonious marriage of exceptional vineyard fruit and the meticulous craftsmanship of our winemaking team. This Merlot stands proudly as a true embodiment of that title – a shimmering example of what it means to be called a Reserve. In the glass, the wine dazzles with a lovely garnet hue encircled by a delicate rose-tinted halo. The bouquet is rich and inviting, bursting with vibrant notes of black cherry, a whisper of anise, and a reminiscence of coating on a candy apple that promises something special even before the first sip. On the palate, this wine is luxuriously textured and beautifully expressive. Ripe redcurrant and black cherry unfold gracefully, supported by velvety tannins that glide across the tongue. As it lingers, the finish reveals refined old-world charm – supple, poised, and perfectly balanced. Pair this Reserve with lamb ragout, Korean BBQ, your favorite grilled or roasted meats – it was born to complement bold flavors. For our vegetarian friends, it will shine alongside fried green tomatoes, grilled eggplant, or baba ganoush. It’s also a perfect partner for an artisan pizza night. No matter what you are pairing this Merlot Reserve with, serve it at 62°-65°F to showcase its enchanting nose and layered complexity. In the world of French wines, they speak of vin de garde – a wine worthy of aging. And while this Reserve is utterly delightful now, it has the structure and soul to evolve beautifully over the next five to seven years. Let it rest or let it sing – it will reward you either way. Drink now through 2033 and savor every elegant moment in between.

Brand: Stone Tower WineryGrown, produced, and bottled all on the estate

Aging: 20 months in French oak, 40% new

Varietal: 100% Merlot

ABV: 13.9%

Aromas: Black cherry, anise, candied apple, redcurrant, black cherry

Pairings: Lamb ragout, Korean BBQ, grilled or roasted meats, fried green tomatoes, grilled eggplant, baba ganoush, pizza

2023 Wild Boar Cellars Sanglier Noble

Californian style blending the world’s two most popular red varietals

Sanglier Noble has been charming guests since its debut in 2013. This 2023 vintage is exciting and we are pleased to introduce you to this wine. In French, sanglier means “wild boar”, and our “noble boar” is a playful nod to the geological backbone of our home here on Hogback Mountain. A polished blend of Cabernet Sauvignon and Merlot from top vineyards in California and Washington, this wine pours a deep garnet hue and greets you with aromas of blackberry, blueberry, dark plum, and just a whisper of rose petal. Take a sip, and you’re met with waves of cooked blueberry, a tease of licorice, zippy acidity, and an earthy undertone that ties it all together. The finish? Buoyant and long, layered with crushed blackberry, dark fruits, and a richness that lingers like a good story. Merlot brings a plush softness to the structure, while aging in both French and American oak lends subtle spice and those silky, classic tannins we all crave. Pair it with the hearty and the bold: lamb shank, veal chops, roasted pork, rich pastas, or that favorite sautéed sausage and peppers. Want to go veggie? Mushrooms and grilled vegetables are perfect companions. Drink now, or show some restraint (we dare you!) and enjoy a bottle each year through 2030.

Brand: Wild Boar CellarsCrafted and bottled by Stone Tower Winery using fruit grown in collaboration with trusted vineyard partners.

Aging: 16 months in in 80% French oak, 30% new, and 20% American oak

Varietal: 70% Merlot, 30% Cabernet Sauvignon

ABV: 14.1%

Aromas: Blackberry, blueberry, dark plum, rose petal, licorice

Pairings: Lamb shank, veal chops, roasted pork, rich pastas, sautéed sausage and peppers, mushrooms, grilled vegetables

$69^/bottle

2024 Petit Verdot

Bold yet beautifully refined, this Petit Verdot balances dark fruit, floral aromatics, and silky tannins in a wine that lingers long after the final sip.

This single-varietal Petit Verdot comes out of the gate with an air of confidence. Beginning with the nose exhibiting a mélange of blackberry, plum, sage, and violet, it has a sultry seductiveness and embraces you before the first sip. On the palate, the seduction continues with blackberry, plum, sage, violet, and coriander. This wine hugs you and it will be hard to break away. The embrace continues with the finish, incredible softness, tannin generally not seen in single varietal Petit Verdot.

Brand: Stone Tower WineryGrown, produced, and bottled all on the estate

Aging: 18 months in French oak, 35% new

Varietal: 88% Petit Verdot, 12% Merlot

ABV: 13.3%

Aromas: Blackberry, plum, sage, violet, coriander

Pairings: Lamb kabobs, Brazilian churrasco

$69^/bottle

2023 Wind Swept Hill

Layered and sophisticated Right Bank Bordeaux-style blend

Wind Swept Hill is one of our signature wines, artfully crafted in the spirit of a Right Bank Bordeaux. This vintage is led by Cabernet Franc, supported by Merlot and a touch of Petit Verdot. As with all our vintages, it’s made from the vineyard’s best “first fruit” – a true expression of the season. Hold your glass to the light, and you’ll see a stunning, almost purple hue with a delicate garnet halo. The bouquet is luscious, offering notes of black raspberry, a whisper of butter toffee, and mocha cream. On the palate, expect that same creamy texture layered with rustic wild fruit and subtle, sophisticated softness. The finish is vibrant yet silky, with echoes of mocha and toffee that linger beautifully. This vintage is wonderfully balanced with a plush texture and soft, medium tannins that will evolve gracefully with age. As the wine matures, the tannins will soften even more, adding further depth and elegance. Windswept Hill is a food lover’s dream. Pair it with honey-glazed pork chops, grilled skirt steak, or sautéed oyster mushrooms – each brings out new dimensions in the wine. When cooler weather rolls in, try it with Chili Colorado over cheddar cheese grits. And don’t forget the cheese board: rich, slightly sweet cheeses like Comté are a perfect match. Enjoy this wine now, or let it evolve in the cellar. Either way, you’re in for something truly special. Drink now through 2033.

Brand: Stone Tower WineryGrown, produced, and bottled all on the estate

Aging: 18 months in French oak, 45% new

Varietal: 52% Cabernet Franc, 42% Merlot, 6% Petit Verdot

ABV: 13.7%

Aromas: Black raspberry, butter toffee, mocha

Pairings: Honey-glazed pork chops, grilled skirt steak, sautéed oyster mushrooms, Chili Colorado over cheddar cheese grits, slightly sweet cheeses like Comté

$75^/bottle

2023 Cabernet Sauvignon

A graceful and spirited character, expressive with bold fruit, and soft yet full tannins

Our fourth single-varietal Estate Cabernet Sauvignon is a testament to refinement. With only a limited yield, much of this cherished varietal enriches our Hogback Mountain blend and Reserve Cabernet Sauvignon. This single varietal, is comprised of 92% Cabernet Sauvignon and elegantly accented with 4% Cabernet Franc and 4% Petit Verdot. The wine captivates from the first encounter with a handsome garnet color. On the nose, it is sumptuous and brimming with vibrant fruit. Notes of blackcurrant intertwine with a whisper of cassis, offering a rich and inviting bouquet. The palate is equally expressive, with bold fruit cascading into soft yet full tannins and a trace of nutmeg. A graceful yet spirited character carries through to a lingering finish, where medium tannins provide structure and poise. The nuanced use of oak softens the tannins and imparts a delicate trace of vanilla that endures long after the sip. Impeccably balanced, this wine complements grilled and roasted meats, pasta, and wild game. Dry-rubbed chicken is a perfect match. It also pairs beautifully with a variety of roasted or vegetables. Savor it alongside shaved parmesan or an intensely sharp cheddar. Age-worthy and captivating, this Cabernet Sauvignon delights in its youthful vigor but promises a deeper, more supple evolution over the next seven to ten years. Enjoy now or cellar until 2030 to experience its full maturation.

Brand: Stone Tower WineryGrown, produced, and bottled all on the estate

Aging: 20 months in French oak, 40% new

Varietal: 92% Cabernet Sauvignon, 4% Cabernet Franc, 4% Petit Verdot

ABV: 13.4%

Aromas: Blackcurrant, cassis, nutmeg, vanilla

Pairings: Grilled and roasted meats, pasta, wild game, dry-rubbed chicken, roasted vegetables, parmesan, sharp cheddar

$64^/bottle

2024 South Fork

A symphony of bright beautiful Bordeaux berries

With the fifth impressive vintage of this red blend, Merlot takes the conductor’s stand, leading a bold ensemble of Cabernet Franc, Cabernet Sauvignon, and Petit Verdot in a concerto of flavor. Together, they perform a rich, symphonic composition that’s both elegant and expressive. The Merlot brings depth and grace, while the Cabernets weave in power and vibrancy. Petit Verdot? It’s the final flourish that brings the whole performance to life. Just look at the exuberant ruby in the glass, and the tone is set. Your senses are greeted by a vivid overture of raspberry, cherry, and strawberry you just picked from the garden. On the palate, the fruit blends and builds up to a crescendo that lingers and creates a resonance; the memory of the melody echoes in the air. The 2024 South Fork is beautiful now and promises a thrilling encore through 2036.

Brand: Stone Tower WineryGrown, produced, and bottled all on the estate

Aging: 18 months in French oak, 35% new

Varietal: 67% Merlot, 23% Cabernet Franc, 6% Cabernet Sauvignon, 4% Petit Verdot

ABV: 13.7%

Aromas: Cherry, raspberry, fresh strawberry

Pairings: Root vegetable galette, grilled celery root, pancetta pasta, pasta carbonara, grilled portobello

$58^/bottle

2023 Wild Boar Cellars Merlot

Polished layers of bright fruit with a touch of vanilla

A Vibrant Revival: Merlot holds a special place at Stone Tower. We not only grow it with an eye towards our Bordeaux-style blends, but also celebrate it through single-varietal expressions. This Wild Boar Cellars Merlot is crafted with fruit we found in Dry Creek, Sonoma, California, and we couldn’t resist bringing it in to create this wine. It is the first Wild Boar Merlot we’ve crafted since 2015. This wine is 100% Merlot, somewhat unique in a world where we so often see it blended with a touch of Cabernet Sauvignon or Cabernet Franc. The result is a wine with purity, elegance, and undeniable charm. In the glass, it glows vibrant ruby red, opening with expressive aromas of strawberry, raspberry, fresh plum, and a touch of vanilla. The palate is polished and refined, offering layers of bright raspberry and vanilla that glide into a soft, long, and luxurious finish. There’s a quiet confidence to this wine, elegant and beautifully balanced. While it’s a delight to sip on its own, this Merlot truly shines at the table. Pair it with barbacoa tacos, grilled pork, pot roast, or slow-roasted veal shank. Want to impress? Try it with a touch of parmesan risotto and let your guests marvel. Even something as simple as grilled vegetables will bring out the best in this wine. Drink now through 2030, and savor every moment.

Brand: Wild Boar CellarsCrafted and bottled by Stone Tower Winery using fruit grown in collaboration with trusted vineyard partners.

Aging: 16 months in French oak, 30% new

Varietal: 100% Merlot

ABV: 14.1%

Aromas: Strawberry, raspberry, plum, vanilla

Pairings: Barbacoa tacos, grilled pork, pot roast, slow-roasted veal shank, parmesan risotto, grilled vegetables

$58^/bottle

2023 Wild Boar Cellars Cabernet Sauvignon

Compelling and harmonious wine reflects the best of Napa Valley and Walla Walla

At our estate, we nurture beautiful Cabernet Sauvignon vines that serve as the foundation of our flagship Bordeaux blend, Hogback Mountain, as well as our reserve single-varietal bottlings. While our focus is on estate fruit, every so often, we discover something truly exceptional beyond our vineyard rows. When we do, we can’t resist the opportunity to craft something unique. The last time that happened with Cabernet Sauvignon was in 2018 – until now. For the 2023 vintage, we sourced fruit from two outstanding regions. The majority hails from the iconic Napa Valley, known for its depth and power, while a smaller portion comes from Walla Walla, Washington, prized for its structure and vibrancy. The result is a compelling and harmonious wine that reflects the best of both worlds. In the glass, this Cabernet shows a deep, dark ruby hue. On the nose, a rich medley of blackcurrant and cassis takes the lead, lifted by a whisper of redcurrant. The palate is smooth and inviting, with soft tannins, a touch of baking spice, and notes of mocha and roasted coffee that add depth and intrigue. The finish is long and graceful, echoing with hints of plum and that subtle mocha warmth. This wine pairs beautifully with bold, flavorful dishes: roasted or grilled meats, beef stew, or Chili Colorado. For plant-based pairings, try vegetable lasagna or eggplant parmesan. Enjoy now, or cellar with confidence through 2030.

Brand: Wild Boar CellarsCrafted and bottled by Stone Tower Winery using fruit grown in collaboration with trusted vineyard partners.

Aging: 18 months in 80% French oak, 40% new, and 20% American oak

Varietal: 100% Cabernet Sauvignon

ABV: 13.9%

Aromas: Blackcurrant, redcurrant, baking spice, mocha, roasted coffee, plum

Pairings: Roasted or grilled meats, beef stew, Chili Colorado, vegetable lasagna, eggplant parmesan

$52^/bottle

2025 Rosé of Nebbiolo

Biting into a Pink Lady Apple for the first time!

This is the fourth rosé crafted from Nebbiolo – the best so far! When Nebbiolo is mentioned, our minds immediately shift to the kings of red wine, Barolo and Barbaresco. If the reds are the king, is rosé the queen? This wine is intriguing in the glass, glowing with a striking copper hue that hints at something exciting and a bit unusual. It pulls you in with its personality, capturing the fruit’s essence in a way that feels vivid, expressive, and just a little unexpected. The nose is energetic with strawberry, pomegranate, and cranberry. On the palate, we experience an unexpected juiciness and panache, much like a Provence rosé. The wine softens on the finish, and there is an almost satin texture begging for yet another sip. The perfect food pairing? Let’s have some pizza! Choose Margherita or prosciutto and artichoke. Grill some pork or swordfish, and your friends will be begging you to open the next bottle. Enjoy now through 2028.

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Brand: Stone Tower WineryGrown, produced, and bottled all on the estate

Aging: 7 months in stainless steel

Varietal: 100% Nebbiolo

ABV: 12.7%

Aromas: Strawberry, pomegranate, cranberry

Pairings: Grilled pork, swordfish, margherita pizza, prosciutto artichoke pizza

$48^/bottle

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2025 Wild Boar Cellars Rosé

Take a summer trip to the Bavarian Alps with a sip of this Rosé

Meet the 2025 Wild Boar Cellars Blaufränkisch Rosé—our first outing with this Austrian-German varietal. It is ready to steal the show this summer! Hold the glass to admire the pretty pink color. The nose bursts with raspberry and cranberry, then throws in a splash of fruit punch and bubble gum just to keep things interesting— seriously fun from the first sniff. Take a sip, and it levels up: a full, juicy palate packed with red and black fruit, plus a little flash of Maui apple to keep it fresh and lively. Those tropical vibes from the nose stick around through the finish, lifted by a bright touch of acidity that keeps everything smooth and refreshing. This is your “let’s try it with everything” wine: prosciutto-wrapped watermelon, spanakopita, mac and cheese, summer sausage… go wild! Serve a touch colder than your usual white or rosé—around 52°–55— and have fun with it. Enjoy this wine now, while it’s young.

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Brand: Wild Boar CellarsCrafted and bottled by Stone Tower Winery using fruit grown in collaboration with trusted vineyard partners.

Aging: 3 months in stainless steel, 3 months in neutral oak

Varietal: 100% Blaufränkisch

ABV: 13.3%

Aromas: Raspberry, cranberry, fruit punch, bubble gum, Maui apple

Pairings: Prosciutto-wrapped watermelon, spanakopita, mac and cheese, summer sausage

$39^/bottle

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2025 Petit Manseng

This wine is the character at the party that you think is all frosting and no cake until you have a conversation and realize their depth

This superbly crafted Petit Manseng offers just a hint of sweetness, enough to charm without stealing the spotlight. Fermented and aged entirely in stainless steel, it lets the vineyard’s natural freshness shine bright and clear. It glows a rich medium gold with a platinum halo: the definition of eye candy. The nose is layered and indulgent. Warm baking spices like cinnamon and clove mingle with lemon drop and the unmistakable decadence of pineapple upside-down cake. One sip in, and that luscious pineapple takes center stage, followed by a touch of goldenberry (think guava). It is full-bodied, expressive. The finish is exquisite and long with the pineapple lingering on your tongue. This crafting of Petit Manseng could be one of the best you may experience. Slightly chilled, the wine shows off its richness and depth; a bit colder, and it turns bright and lively. The wine is stunning now and can easily be enjoyed through 2028.

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Brand: Stone Tower WineryGrown, produced, and bottled all on the estate

Aging: 3 months in 90% stainless steel and 10% neutral oak

Varietal: 100% Petit Manseng

ABV: 13.7%

Aromas: Cinnamon, clove, lemon drop, pineapple, goldenberry

Pairings: Stilton, sharp cheddar, Thai or Indian dishes, BBQ, Mettwurst

$52^/bottle

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2025 Sauvignon Blanc

A favorite white wine for the warm sunny days in the Shire

This wine is a perfect snapshot of the 2025 growing season. Mostly fermented and aged in stainless steel, with just a kiss of neutral oak, it strikes a beautiful balance between purity and polish. The steel keeps the fruit lively and expressive, while the oak gently smooths the edges, no angularity here. Look at this wine, and it is starlight yellow. Lift the glass, and you’re greeted with bright aromas of lime zest, lemon, lemongrass, white peach, and grapefruit. Close your eyes, and suddenly you’re strolling through a dewy meadow at dawn… And yes, there might even be a fawn watching you from the edge of the field. On the palate, the wine is fresh and focused, bursting with lemon curd, lime zest, and juicy white peach. The finish is crisp yet softly rounded, with a hint of acidity that makes your mouth water and brings a smile as you reach for the next sip. Drink now through 2028.

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Brand: Stone Tower WineryGrown, produced, and bottled all on the estate

Aging: 6 months in stainless steel, 10% in French oak

Varietal: 100% Sauvignon Blanc

ABV: 13.4%

Aromas: Grapefruit, peach

Pairings: Chicken, pork, sole, trout, cod, halibut, goat cheese, grilled asparagus, quiche, cucumber dill yogurt salad, hummus, white beans

$40^/bottle

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2025 Wild Boar Cellars Chardonnay

Showcases the freshness of the varietal

From the rolling hills of Lincoln, Loudoun County, is a little ray of sunshine in a glass. Its pale straw glow hints at the freshness ahead, and the first swirl lifts up aromas of yellow apple with a flirtatious wink of honeydew. Take a sip, and it bursts open with lively melon and juicy white peach, all wrapped in a soft, creamy texture that feels like a gentle hug. Mid‑palate, a refreshing streak of acidity keeps things energetic, but never sharp, the fruit stays plush and welcoming. The finish brings a quick spark of zippy brightness before melting back into that smooth, silky creaminess that makes this wine so easy to love.

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Brand: Wild Boar CellarsCrafted and bottled by Stone Tower Winery using fruit grown in collaboration with trusted vineyard partners.

Aging: 1 month in stainless steel, 3 months in neutral oak

Varietal: 100% Chardonnay

ABV: 13.4%

Aromas: Yellow apple, honeydew, white peach

Pairings: Chinese pork, roast ham, grilled swordfish, seafood boils, grilled zucchini, Waldorf salad

$39^/bottle

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Wine

N/V Wild Boar Cellars Blanc de Noirs

2023 Merlot Reserve

2023 Wild Boar Cellars Sanglier Noble

2024 Petit Verdot

2023 Wind Swept Hill

2023 Cabernet Sauvignon

2024 South Fork

2023 Wild Boar Cellars Merlot

2023 Wild Boar Cellars Cabernet Sauvignon

2025 Rosé of Nebbiolo

2025 Wild Boar Cellars Rosé

2025 Petit Manseng

2025 Sauvignon Blanc

2025 Wild Boar Cellars Chardonnay

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