The wine is a blend of 8 different Riesling lots, each with its own fermentation strategy. Those strategies were developed with an eye toward preserving freshness and acidity in some lots, while others were centered around weight and texture. Some were arrested with significant residual sugar, and others were allowed to ferment to complete dryness. One of the lots was even wild fermented in amphora, while another was back sweetened with unfermented Riesling juice.

100% Riesling, 12.8% ABV, 1.3% Residual Sugar