This is our second vintage of Albariño and just like the first, it won’t stick around for long. Bright and beautiful in the glass, it shines with a pale-yellow hue and a luminous white halo that hints at what’s to come. The nose is lively and expressive, bursting with peach, apricot, star fruit, and honeysuckle. Take a sip, and the fruit carries right through with juicy peach and pineapple custard. It is light, crisp, and refreshing as it glides across the palate. It’s a gorgeous expression of Stone Tower terroir and captures Albariño at its very best. The finish is where this wine really sparkles, with a vibrant brightness that’s unmistakably true to the varietal and leaves you smiling after every sip. Although sometimes controversial, pair this wine with Hawaiian pizza: ham and pineapple. Doubters, try it once and it will become your go-to. Seafood of all types is a natural. Try it with leafy greens and grilled vegetables. A little heat, like Pad Thai, or curries. Thinking of cheese, soft and creamy cheeses like goat cheese or fresh mozzarella and burrata, or Manchego will be perfect. Like all Albariños, this wine is best enjoyed young. Drink now through 2028. Serve chilled at 50–53°F.

100% Albariño
5 months in stainless steel, 1 month in neutral oak
13.2% ABV