Our Wild Boar Blanc de Blancs is a classic Burgundian bubbly made in the traditional méthode champenoise style. This wine spends 18 months on the lees developing notes of brioche, white flowers, and white peach on the nose. A wonderful acidity pervades the palate as apple blossoms dance around a textured mouthfeel. Blanc de Blancs is the perfect wine for toasting celebrations and to enjoy as an apertif, but don’t count it out for at the table too – it’s crispness and bright acidity makes this wine a perfect pairing for a huge vairety of foods.

85% Chardonnay, 15% Aligote
Méthode Champenoise; 18 months lees aging
12% ABV