Join us for our Winter Supper Series as we offer a prix-fixe 3-course meal each Friday evening! Enjoy a casual and delicious evening curated by Executive Chef Zachary Miller.

Scallion Johnny Cake

Beet-Cured Salmon, Furikake Creme Fraiche, Finger Lime, Dill

Braised Pork Belly

Butternut Squash Risotto, Wilted Baby Kale, Pork Jus, Agridulce

Pomegranate Curd Tart

Rosemary Chantilly Cream, Candied Pistachio Dust

Ticket prices include the 3 course dinner. Wine will be available for purchase, or wine pairings can be added on at the time of booking.