Join us for an unforgettable dinner series celebrating food and wine as we journey through renowned wine regions from around the world. The multi-course Passport Dinner Series pairs inspired, regionally driven cuisine with exceptional wines that highlight the unique character, terroir, and traditions of each destination—alongside select Stone Tower wines you know and love.

Tourte a L’andouille 

Fois mousse, caramelized griottines, dusted almonds, sorrel

Spring Pea Ravioli du Dauphiné

Spring peas, XO cream sauce, brown butter parsley ravioli, chervil

Riems Ham

Braised pork, roast turnips, pomme puree, pan jus

Mille-Feuille

Puff pastry, vanilla pastry cream

Each month, a new region takes center stage, inspiring both the menu and the wines for an evening of discovery and indulgence.