Join us for our Winter Supper Series as we offer a prix-fixe 3-course meal each Friday evening! Enjoy a casual and delicious evening curated by Executive Chef Zachary Miller.

Smoked White Fish Tart

Mizuna, Tarragon Vinaigrettes, Hazelnut, Brown Butter

Duck Breast

Creamed Peas, Cherry Gastrique, Roast Acorn Squash

Brown Sugar Plum Clafoutis

Buttermilk Ice Cream

Ticket prices include the 3 course dinner. Wine will be available for purchase, or wine pairings can be added on at the time of booking.