Join us for an unforgettable dinner series celebrating food and wine as we journey through renowned wine regions from around the world. The multi-course Passport Dinner Series pairs inspired, regionally driven cuisine with exceptional wines that highlight the unique character, terroir, and traditions of each destination—alongside select Stone Tower wines you know and love.

Rutabaga Slaw Salad

apples, mustard vinaigrette, pickled beets

Pierogi

offal filling (tongue), consume, frisee

Bratwurst

caramelized onions, house fermented sauerkraut, whole grain mustard velouté 

Rahmschnitzel

pork cutlet, stuffed with sautéed spinach, chestnut mushrooms, mushroom cream sauce, and fried prosciutto 

Bienenstich (Bee Sting Cake)

honey, german custard, toasted candied almonds, honey gelee, micro flowers

Each month, a new region takes center stage, inspiring both the menu and the wines for an evening of discovery and indulgence.

Dietary restrictions can be accommodated upon advanced request.