A Vibrant Revival: Merlot holds a special place at Stone Tower. We not only grow it with an eye towards our Bordeaux-style blends, but also celebrate it through single-varietal expressions. This Wild Boar Cellars Merlot is crafted with fruit we found in Dry Creek, Sonoma, California, and we couldn’t resist bringing it in to create this wine. It is the first Wild Boar Merlot we’ve crafted since 2015. This wine is 100% Merlot, somewhat unique in a world where we so often see it blended with a touch of Cabernet Sauvignon or Cabernet Franc. The result is a wine with purity, elegance, and undeniable charm. In the glass, it glows vibrant ruby red, opening with expressive aromas of strawberry, raspberry, fresh plum, and a touch of vanilla. The palate is polished and refined, offering layers of bright raspberry and vanilla that glide into a soft, long, and luxurious finish. There’s a quiet confidence to this wine, elegant and beautifully balanced. While it’s a delight to sip on its own, this Merlot truly shines at the table. Pair it with barbacoa tacos, grilled pork, pot roast, or slow-roasted veal shank. Want to impress? Try it with a touch of parmesan risotto and let your guests marvel. Even something as simple as grilled vegetables will bring out the best in this wine. Drink now through 2030, and savor every moment.

100% Merlot

16 months in French oak, 30% new

14.1% ABV