Ah, Petit Verdot—once the backup singer in Bordeaux blends, now stealing the spotlight in Virginia’s wine symphony. This eloquent varietal has gone from understudy to headliner, and in this bottle, it’s performing at full volume. As you lift your glass, the deep ruby core and vibrant fuchsia halo announce its bold entrance with flair. Inhale, and you’re whisked into a forager’s dream: wild crabapple, elderberry, and a cheeky wink of mulberry, all softened by the warm allure of sandalwood. Then comes the sip—an explosion of freshness layered with nuance. Plum and mulberry lead the charge, while soft, sumptuous tannins wrap the palate in velvet. It’s like a waltz through a sun-dappled vineyard, culminating in a finish so lingering, you’ll swear it’s telling stories of terroir and triumph. This wine doesn’t just pair—it partners in crime with robust dishes. Think roasted meats, rich stews, spicy sausages, or decadent cheeses like Stilton. Even your humble veggies—eggplant, blistered broccoli—rise to the occasion. Elegant, expressive, and endlessly intriguing, this Petit Verdot proves that sometimes the supporting act was a star all along. Savor this wine in its vibrant youth or cellar it confidently—its charm will gracefully unfold through 2032.

Specifications

This wine is comprised of all Estate Fruit. It is 92% Petit Verdot, 8% Merlot. It was fermented in stainless steel and elevaged for 20 months in 40% new French oak.  It is 13.7% ABV.  

This standout bottling is a showcase of the exceptional quality Stone Tower is known for. Pour the wine in the glass, and you see a gorgeous garnet hue that practically winks at you. The nose is bright and confident, leading with lively redcurrant aroma followed by intriguing hints of sandalwood and oregano. Take a sip, and the party really gets started: juicy black cherry joins the mix alongside rich tannins, a touch of mushroom, and just enough earthy character to keep things interesting. The texture is where this wine truly shines. Silky, polished, and beautifully balanced, it glides across the palate with supple tannins and a delicious mix of fruit and earthiness. The finish lingers gracefully, leaving behind a soft, satisfying impression that invites another sip. Pure enjoyment from start to finish! Enjoy it tonight for sure, but tuck a few bottles away and watch the magic unfold—this wine has the structure and balance to continue delighting through 2035.

This Cabernet Franc Reserve is polished and bright with a beautiful dark garnet color. It is extremely confident with a nose of plum, black cherry, blackberry, brambleberry and a touch of baking spice like the clove in a spiced cookie. On the palate, we enjoy bright fruit, good balance and great tannin with the beautiful black cherry taking center stage. As the wine finishes, we experience soft integrated tannins which extend the finish and leaves us wanting the next sip. So many Cabernet Francs show a hint of pyrazine, not this wine. It is concentrated and luxurious, balanced and approachable. The wine is spectacular and a true reflection of the winemaking team’s commitment to crafting world class wines. This wine loves food. Pair it with grilled, smoked or roasted meats. An exceptional pairing would be smoked duck breast or brisket. The pot roast which fills the house with amazing aromas begs to be paired with this wine. For many who cannot wait another minute, open the wine and enjoy. If you have a little patience, you will enjoy this wine as it develops some lovely secondary and tertiary notes over the next ten years. In France we would consider this wine vin de garde – wine well suited for aging. Enjoy the wine through 2035. Serve this wine at 62° – 65°.

Bottlings: 750ml

Alcohol: 13.6%

Varietal: 98% Cabernet Franc, 2% Petit Verdot

Merlot is an important varietal at Stone Tower. It plays an important role with our right bank Bordeaux style blend, Windswept Hill. The 2021 vintage brought warmer temperatures throughout the summer but also some rain events during harvest. Wise picking decisions gave way to bold reds with deep color and extraction. This wine is made of Estate grown fruit and is 92% Merlot with a touch of Cabernet Sauvignon and Cabernet Franc. Often Merlot is thought to have a jammy and quaffable quality. With this wine we have a lovely nose of baked fruits – plum, blackberry and blueberry. On the palate there is an elegance with a silky rich and full texture. The finish is graced with a touch of baking spices and vanilla which leaves you with a longing for the next sip. Drink now through 2028.

92% Merlot, 6% Cabernet Sauvignon, 2% Cabernet Franc

Elevaged in 100% French Oak for 18 months, 45% New

14.7%% ABV

Sanglier Noble has been charming guests since its debut in 2013. This 2023 vintage is exciting and we are pleased to introduce you to this wine. In French, sanglier means “wild boar”, and our “noble boar” is a playful nod to the geological backbone of our home here on Hogback Mountain. A polished blend of Cabernet Sauvignon and Merlot from top vineyards in California and Washington, this wine pours a deep garnet hue and greets you with aromas of blackberry, blueberry, dark plum, and just a whisper of rose petal. Take a sip, and you’re met with waves of cooked blueberry, a tease of licorice, zippy acidity, and an earthy undertone that ties it all together. The finish? Buoyant and long, layered with crushed blackberry, dark fruits, and a richness that lingers like a good story. Merlot brings a plush softness to the structure, while aging in both French and American oak lends subtle spice and those silky, classic tannins we all crave. Pair it with the hearty and the bold: lamb shank, veal chops, roasted pork, rich pastas, or that favorite sautéed sausage and peppers. Want to go veggie? Mushrooms and grilled vegetables are perfect companions. Drink now, or show some restraint (we dare you!) and enjoy a bottle each year through 2030.